Artichoke and Cannellini Bean Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Serve with Grissini Ingredients:
280 g marinated artichoke hearts |
400 g cannellini beans, rinsed, drained |
50 g parmesan cheese, grated |
1 tablespoon flat leaf parsley, chopped |
60 -80 ml olive oil, plus extra to drizzle |
Directions:
1. Place artichoke hearts in a food processor with beans, parmesan and parsley, and process to combine.
2. Slowly add oil through the feed tube and continue to process until smooth.
3. Drizzle with extra oil.
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