Artichoke and Black Olive Pasta Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Mostly based on canned/jarred ingredients - fast and easy to make, yet still healthy! Ingredients:
1 cup organic no-salt-added marinara sauce |
1/4 cup amy's organic tomato and basil pasta sauce |
1/4 cup artichoke heart, drained |
4 tablespoons sliced black olives, drained |
1 1/2 cups organic pasta |
Directions:
1. Mix the marinara with the pasta sauce in a medium sized pot. Let the sauce boil. Add the artichoke hearts and olives. Stir once and let simmer for 5 minutes.
2. In a separate pot, boil water and cook 1.5 cups of favorite pasta according to packaged directions.
3. Serve.
|
|