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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is from a free brochure I picked up recently in the supermarket and is delicious-I did not have parmesan on hand so used WW grated cheddar and it was still fantastic. Ingredients:
2 (340 g) cans artichokes, drained |
1/2 cup basil leaves, add more if you love basil |
1/2 cup sour cream, can be lite |
3/4 cup grated parmesan cheese or 3/4 cup other cheese |
salt and pepper |
Directions:
1. Process everything till smooth - you can leave it a bit chunky if you prefer.
2. Serve with pita bread.
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