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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This dip is so tangy and delicious that it willdisappear quickly so you may want to double the recipe!! Ingredients:
1 (14 ounce) can artichoke hearts, drained |
1/2 cup mayonnaise |
2 teaspoons lemon juice |
2 slices bacon, crisp cooked,crumbled |
2 tablespoons chopped onions |
Directions:
1. Combine artichoke hearts, mayonnaise, lemon juice, bacon and onion in a bowl.
2. Mix well.
3. Chill, covered, until serving time.
4. Serve with crackers.
5. This dip may instead be baked at 350*F for 20 minutes if desired.
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