Artichoke and Anything Pasta Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 6 |
|
This is a very versatile and easy recipe. Basically you add whatever veggies you want to this and marinated artichokes. The marinade is the dressing. Usually I add a little more vinegar and olive oil, oregano, basil and taragon to it. Ingredients:
12 ounces marinated artichokes (1 jar) |
8 ounces rotini pasta |
6 ounces black olives, sliced |
6 green onions |
10 ounces peas |
1 bell pepper |
5 radishes (large) |
Directions:
1. Boil pasta, drain and rinse.
2. Drain and reserve for use the liquid from the artichokes.
3. In a small bowl add veggies to the artichokes.
4. Pour artichoke marinade over salad.
5. Add more vinegar, olive oil, and herbs to taste.
6. Refrigerate for at least 2 hours, preferably overnight.
|
|