Artichoke, Almond, and Parmesan Pasta

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

Another vegetarian recipe to use up leftover pasta from Real Simple March 2009.

Ingredients:

1 1/2 cups cooked pasta

6 chopped artichoke hearts

2 tablespoons chopped roasted almonds

2 tablespoons grated parmesan cheese

2 tablespoons extra virgin olive oil

Directions:

1. Mix all ingredients and refrigerate.