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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My daughter loves this easy recipe that came from her friend's dad Ingredients:
1 (3 ounce) package firm tofu |
2 tablespoons oyster sauce |
3 teaspoons toasted sesame oil |
1 teaspoon fish sauce |
6 -10 ounces spinach (one bag) |
Directions:
1. 1. cube tofu into 3/4 inch cubes.
2. 2. Toast sesames seeds on non-stick frying pan over medium heat.
3. 3. Mix oyster sauce, sesame oil and fish sauce together. Add 1 - 2 tsp of water do dilute.
4. 4. Add spinach to frying pan. Wilt and pour over tofu.
5. 5. Garnish with sesame seeds and serve over rice.
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