Arthur Avenue Burger

Prep Time: 1 Minutes

Cook Time: 7 Minutes

Ready In: 8 Minutes

Servings: 4

Bobby Flay

Ingredients:

1 tablespoon olive oil

3 garlic cloves, finely chopped

1/4 teaspoon red pepper flakes

3/4 cup ketchup

2 teaspoons finely chopped fresh oregano

2 teaspoons red wine vinegar

2 tablespoons finely chopped fresh basil

kosher salt

fresh ground black pepper

3/4 cup grated fontina cheese

2 teaspoons all-purpose flour

1 1/2 lbs ground chuck or 1 1/2 lbs ground turkey

kosher salt

fresh ground black pepper

1 1/2 tablespoons canola oil

4 ciabatta rolls, split and toasted (or sesame seed hamburger buns)

baby arugula leaf (a handful)

Directions:

1. Make the ketchup: heat oil in a small saucepan over medium heat; add in garlic and pepper flakes; cook for 1 minute.
2. Add in ketchup and oregano; cook 2 minutes.
3. Remove from heat and stir in vinegar and basil; season to taste with salt and pepper.
4. Transfer to a bowl and let cool to room temperature or cover and refrigerate for 1 day; bring to room temperature before serving.
5. Make the fricos: combine the cheese and flour in a bowl.
6. Heat an 8 inch nonstick skillet over med-high heat; add 3 tablespoons of cheese mixture and cook until light brown on the bottom; turn over with a heat-proof silicone spatula and continue cooking for another 10-15 seconds.
7. Remove to a plate to cool; wipe out the pan with a paper towel and repeat to make 3 more fricos.
8. Divide the meat into 4 equal portions; form each portion loosely into a 3/4-inch thick burger and make a deep depression in the center with your thumb.
9. Season both sides of each burger with salt and pepper.
10. Heat oil in a pan or griddle over high heat until the oil begins to shiimmer.
11. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.
12. Flip burgers; cook beef burgers until golden brown and slightly charred on second side, 4 minutes for med-rare, 5 minutes for turkey.
13. Place the burgers on the bun bottoms; add some of the arugula to each burger; top with the fricos, and then add a dollop of the ketchup.
14. Top with the bun tops and serve immediately.

By RecipeOfHealth.com