Art and Nancy's Italian Sausage Pita Sandwiches |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I learned to make this pita bread sandwich years ago from friends and still make it today. Ingredients:
2 lbs bulk italian sausage |
12 ounces mozzarella cheese, shredded |
4 pita bread, halved |
Directions:
1. Brown the sausage. Allow to cool.
2. Mix in the cheese.
3. Stuff the pita bread halves with the sausage mixture.
4. Wrap individually in foil.
5. Heat in a 350°F oven for 20 minutes.
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