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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I made this recipe myself, specifically for the contest. I tried it out at home, and it was delicious! The spices were good, and it was very filling. The rest of my family loved it, too! Ingredients:
3 tomatoes, dice |
1/2 cup yellow onion, diced |
1 cup chicken broth |
4 chicken thighs, deboned |
2 cups basmati rice, cooked |
1/2 teaspoon garlic powder |
20 basil leaves (chopped) |
1/2 teaspoon paprika |
1/4 cup orange bell pepper, diced |
12 ounces black beans, canned |
3 tablespoons lemon juice |
6 ounces canned mild green chili peppers |
1 large tilapia fillet |
Directions:
1. In a large frying pan, fry onion until transparent.
2. Add tomatoes, chicken broth, and chicken thighs.
3. Cover, then cook on medium high for 10 minutes.
4. Stir in garlic powder, basil leaves, and paprika.
5. Add bell pepper, beans, lemon juice, and green chili peppers, then simmer on medium-low for forty minutes.
6. Chop tilapia into bite-sized pieces, and then add tilapia to pot.
7. Cook for ten minutes, then spoon over rice.
8. Serve warm.
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