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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is from Guatamala. This recipe came from . Ingredients:
2 cups white rice |
2 tablespoons peanut oil |
1 cup mixed vegetables (carrots, celery, sweet red peppers and peas) |
4 cups chicken broth or 4 cups beef broth or 4 cups vegetable broth |
salt and pepper |
Directions:
1. Saute rice in oil until rice has absorbed the oil but has not changed color.
2. Add vegetables, salt and pepper, and 4 C of broth.
3. Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about 20 minutes.
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