Arroz De Mexico (Mexican Rice) |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Another favorite from my little Low Fat Mexican Recipes book. Enjoy! Ingredients:
2 tablespoons vegetable oil |
2 cups rice, uncooked |
3 cups fat free chicken broth |
1/2 onion, chopped |
1/2 green bell pepper, chopped |
1 cup frozen peas |
1 (15 ounce) can mexican-style tomatoes |
1 carrot, grated |
1/2 teaspoon garlic salt |
1/4 teaspoon cumin |
Directions:
1. Heat oil in a large skillet and sauté rice until golden.
2. Add 1/2 cup broth, onion and bell pepper and sauté for 2 more minutes.
3. Stir in remaining broth, peas, tomatoes, carrot and seasonings.
4. Bring to a boil, reduce heat, cover and simmer for 20 minutes or until broth is absorbed.
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