Arroz Con Pollo (Chicken and Rice) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Serve this simple and satisfying Mexican dish with hot tortillas. Ingredients:
4 boneless skinless chicken breasts, quartered |
nonstick cooking spray |
1 cup white rice |
1 (10 ounce) can diced tomatoes |
1 teaspoon cumin |
1 tablespoon garlic, minced |
1 teaspoon chicken bouillon powder |
1 cup water |
Directions:
1. In a heavy bottomed pan, saute chicken in cooking spray until chicken and pan bottom begin to brown darkly and stick.
2. Add remaining ingredients.
3. Bring to boil, reduce heat and cover.
4. Simmer 15 minutes or until rice is cooked.
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