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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Wrap this meal up in a flour tortilla and your ready to go! Ingredients:
2 1/2 cups cooked chicken, shredded |
1 (1 1/4 ounce) package taco seasoning mix |
3 1/4 cups water |
2 tablespoons olive oil |
1 cup long-grain rice |
1 (8 ounce) can tomato sauce |
1 teaspoon lemon pepper seasoning |
1 large tomato, chopped |
1/4 cup green onion, sliced |
8 medium flour tortillas, warmed |
2 cups cheddar cheese, shredded |
Directions:
1. Preheat oven to 350 degrees.
2. In large deep skillet, combine chicken, taco seasoning, and 3/4 cup water.
3. Bring to a boil, reduce heat, and simmer uncovered 10 minutes.
4. Remove from heat and pour into a bowl.
5. In same skillet, heat oil.
6. Add rice and saute until golden.
7. Add remaining 2 1/2 cups water, tomato sauce,and lemon pepper seasoning.
8. Bring to a boil, reduce heat, cover and simmer 20 minutes.
9. Stir in chicken mixture, tomatoes, and green onions, blend well.
10. Heat 5 minutes.
11. Place a heaping 1/2 cup of chicken and rice mixture on each warm tortilla.
12. Fold in sides and roll to enclose filling.
13. Place filled burritos seam-side down on baking sheet.
14. Sprinkle with cheese.
15. Heat in oven for 2 minutes or until cheese melts.
16. Garnish with salsa and guacamole.
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