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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Delicious Mexican rice/chicken appetizer or meal. Serve with salad and wraps for dinner or lunch. Ingredients:
1 cup uncooked white rice |
1 (15 ounce) can black beans, drained |
1 cup frozen corn |
6 boneless skinless chicken breasts |
1 teaspoon garlic salt |
1/4 teaspoon black pepper |
1/2 cup chicken broth |
1 cup salsa |
1 cup refrigerated marinara sauce |
1/2 cup red pepper, chopped |
1/2 cup scallion, chopped |
1/4 cup fresh cilantro, chopped |
1/4 teaspoon ground cumin |
1 teaspoon minced garlic |
1 cup shredded cheese |
Directions:
1. Spray 9x13 pan with nonstick spray.
2. Prepare rice according to directions.
3. Spread rice on bottom of dish.
4. Layer beans, corn, chicken.
5. In seperate bowl combine salt, pepper, chicken broth, salsa, marinara, bell peppers, scallions, cilantro, cumin, and garlic. Mix thoroughly and place into pan, sprinkle cheese over top.
6. Bake at 350 for 1 hour. Serve hot.
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