 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This is a recipe from Panama that I found on the internet. Ingredients:
1 chicken, cut in 8 pieces |
3 garlic cloves, minced |
1 sweet bell pepper, chopped |
2 onions, peeled and chopped |
1 tomato, diced |
1 1/2 cups rice |
3 cups water |
saffron (bijol can be used) |
Directions:
1. Fry chopped onions, sweet pepper, tomato and garlic in a little bit of olive oil.
2. Add water, a pinch of saffron or a pinch of bijol, chicken, and washed rice.
3. Cover and cook over a low flame until done, stirring once or twice during cooking.
4. This will take about 50 minutes- make sure chicken and rice are done.
|
|