Arroz Con Lentejas Y Coco – Colombian Coconut Rice With Le |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I modified the recipe slightly by decreasing the coconut milk and increasing the water. Sourced from . Ingredients:
1 medium onion, chopped |
3 tablespoons olive oil |
1 cup lentils, washed |
2 cups rice |
2 teaspoons salt |
500 ml coconut milk |
500 ml water |
Directions:
1. Sauté the onion in the oil until soft and golden (5-8 minutes).
2. Add the lentils and 250ml water, and cook, covered, for about 30 minutes.
3. Stir in the rice and the salt. Stir in the coconut milk and 250ml water.
4. Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.
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