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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A traditional Mexican dessert transformed into ice pops. Simply delicious. Ingredients:
2 cups water |
1 cup white rice |
1 cup white sugar |
1 cup sweetened condensed milk |
1 cup milk |
Directions:
1. Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
2. Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.
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