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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Puerto Rican style rice pudding..... yummy and easy to do. Ingredients:
2 cups white rice |
2 cups water |
1 (12 ounce) can evaporated milk |
1 (14 ounce) can condensed milk |
1 (14 ounce) can coconut milk |
1/2 cup shredded coconut |
2 tablespoons vanilla extract |
1 pinch nutmeg |
1 teaspoon ginger |
1 pinch salt |
1/2 cup raisins |
6 cloves |
1 pinch cinnamon |
1 cinnamon stick |
Directions:
1. First it is recommended that you soak the rice in water for at least 3 hours before cooking so that it can soften up. After it has been soaking for a bit remove the water and begin to cook it.
2. In a heavy saucepan over med heat, bring the rice and water to a boil.
3. Lower the heat to simmer (LOW), add the cloves and cinnamon stick. Stir.
4. Let this cook (uncovered) until the water has evaporated ( 8 - 15 minutes ).
5. Add the remaining ingredients (except the pinch of cinnamon), stir gently once, and again let simmer (uncovered) until all liquid has evaporated.
6. Transfer into a casserole or serving dish, garnish with the pinch of cinnamon (sprinkle on top) and refrigerate.
7. Keep refrigerated. May be served at room temperature.
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