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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Found this on a British web site and thought I'd try them since they don't contain wheat. Lots of mothers give arrowroot biscuits to their babies. Ingredients:
8 ounces butter |
8 ounces rice flour |
8 ounces superfine sugar |
6 ounces arrowroot |
6 eggs |
Directions:
1. Beat the butter to a cream.
2. Whisk the eggs to a strong froth.
3. Add them to the butter, stir in the flour a little at a time and beat the mixture well.
4. Break down all the lumps from the arrowroot and add it with the sugar to the other ingredients.
5. Mix all well together, drop the dough on a buttered tin, in pieces the size of a shilling.
6. Bake the biscuits about 15 minutes in a slow oven.
7. Time: 15 minutes.
8. Sufficient to make from 3 to 4 dozen biscuits.
9. Seasonable at any time.
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