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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 18 |
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This is a gluten free recipe that I tweaked a bit. Ingredients:
1/4 cup butter, softened |
1/2 cup white sugar |
1 egg |
1/2 teaspoon vanilla extract |
1 cup gluten-free flour |
1/2 cup arrowroot |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
Directions:
1. Cream butter or margarine and sugar.
2. Beat in egg and vanilla.
3. Stir remaining ingredients together and add. Mix well.
4. Roll 1/8 inch thick on floured surface.
5. Cut into 2 1/2 inch rounds.
6. Prick with fork.
7. Grease baking sheet.
8. Bake in 350 degree F (175 degrees C) oven until golden, about 8 to 10 minutes.
9. Allow a bit more baking time if rolled thicker.
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