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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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When not in Mexico I use this recipe to make my own Arrachera Beef, a marinaded flank steak. The beef is perfect for tacos, fajitas or chili. Please note that cooking time is actually the minimum time needed to marinade. Ingredients:
3 lbs flank steaks |
3 tablespoons finely chopped garlic |
3 tablespoons olive oil |
1/2 cup tequila |
1/4 cup fresh lime juice |
1 tablespoon coarse salt |
1/2 tablespoon ground cumin |
1/2 tablespoon ground black pepper |
Directions:
1. Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper.
2. Place flank steak in zip lock bag and pour in marinade.
3. Chill at least 1 hour (but not more than 24 hours); turning often.
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