Directions:
- In boiling pot of water place tomatoes for a few minutes to loosen skins.
- Peel skins from tomatoes and discard boiling water,.
- In a stock pot place skinned tomatoes or (canned) to boil with 1/4 cup olive oil and 5 cloves of garlic and bring to a boil add the sugar, salt, pepper and herbs and continue to boil (crush tomatoes with potato masher after 45 min).
- In a separate fry pan place 3 tablespoons of olive oil and pancetta until fat is melted.
- T.
- Hen add the onion until sweated then add 5 cloves of garlic
- Add red pepper and hot pepper and fry 3-4 minutes with onion and garlic.
- Add red wine and simmer the mixture for 3-4 minutes and then add to the tomato and boil for 10 minutes.
- Add the lemon juice and simmer on low for 45 minutes.
- Use your favorite pasta (penne or spaghettini are my faves).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.27 Kcal (638 kJ) | ||
| Calories from fat | 94.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 478.38mg | 20% | |
| Potassium | 249.88mg | 5% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 62.9mg | 105% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.9mg | 39% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.67 Kcal (514 kJ) | ||
| Calories from fat | 76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 16% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 3% | |
| Sodium | 385.38mg | 20% | |
| Potassium | 201.3mg | 5% | |
| Total Carbs | 6.7g | 3% | |
| Sugars | 2.93g | 15% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 2.49g | 6% | |
| Vitamin C | 50.7mg | 105% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 5.6mg | 39% | |
| Calcium | 32.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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