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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Refer to Pomodoro Sauce recipe for basic tomato sauce. Ingredients:
1 1/2-2 cups tomato sauce |
1 large chile, seeded and sliced into thin strips |
1 small chile, sliced into thin strips |
1/2-1 tablespoon finely chopped garlic |
1 teaspoon olive oil |
3 fresh parsley leaves |
salt |
Directions:
1. Put olive oil in a heated pan and put in garlic. Quickly sauté but not let garlic brown. Put in pomodoro sauce.
2. Add chilies and mix well.
3. Add salt to taste.
4. Toss in pasta and serve hot.
5. Some parsley to garnish.
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