Around the World Tapenade |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Featuring flavors from around the globe, this recipe is a trip for the taste buds! Chopping the ingredients in a food processor keeps things quick and easy.—Kim Rila, Leesburg, Virginia Ingredients:
1/2 cup chopped roasted sweet red pepper |
1/2 cup pitted greek olives |
1/4 cup chopped poblano pepper |
2 tablespoons lemon juice |
2 tablespoons olive oil |
1 tablespoon minced fresh parsley |
1 tablespoon capers, drained |
2 garlic cloves, minced |
1/4 teaspoon dried thyme |
16 slices french bread baguette (1/2 inch thick), toasted |
Directions:
1. In a food processor, combine the first nine ingredients; cover and process until blended. Spoon 1 tablespoon tapenade onto each baguette slice. Yield: 16 appetizers.
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