Aromatic Swordfish Steaks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I wanted an easy and delicious way to prepare fish with exotic flair. After returning home from a trip to Jamaica with a suitcase full of spices, I went to work, and this is the result. -Karen Harris, Castle Rock, CO Ingredients:
3/4 cup plain yogurt |
1 tablespoon jamaican jerk seasoning (such as spice islands) |
1 tablespoon fresh lemon juice |
1 teaspoon garlic powder |
1 teaspoon ground cumin |
1 teaspoon chili powder |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
4 (6-ounce) swordfish steaks (about 3/4 inch thick) |
cooking spray |
Directions:
1. Combine the first 8 ingredients in a large bowl. Add fish, turning to coat. Cover and refrigerate for 1 hour, turning the bag occasionally.
2. Prepare grill.
3. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
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