Aromatic Stewed Mushrooms |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Dish is from The Encylcopedia of Italian Dishes and is extremely simple. If you love mushrooms, give this one a try. I only used Portobello mushrooms, but you could use any type of field mushrooms. Ingredients:
1 1/2 lbs fresh mushrooms, sliced (portobellos preferred but can be any type) |
6 tablespoons olive oil |
4 cloves garlic, finely chopped |
salt & pepper |
3 tablespoons fresh parsley, finely chopped |
Directions:
1. Slice mushrooms fairly thickly.
2. Heat the oil in a large frying pan.
3. Stir in the garlic, after about 2 minutes, the mushrooms.
4. Cook for 8-10 minutes, stirring occasionally.
5. Season with salt& pepper, and stir in the parsley.
6. Cook for 5 minutes more, and serve at once.
|
|