Aromatic Slow-Roasted Tomatoes |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 8 |
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This recipe takes winter tomatoes and turns them into fruit with summery concentrated sweetness and intense tomato essence. Serve as a side dish with roast beef, lamb, steak, or fish. Or puree the tomatoes with olive oil and serve simply over pasta. From Cooking Light. Ingredients:
1 tablespoon sugar |
1 tablespoon extra virgin olive oil |
1/2 teaspoon salt |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/4 teaspoon fresh ground black pepper |
4 lbs plum tomatoes, halved lengthwise or 16 plum tomatoes |
Directions:
1. Preheat oven to 200 degrees.
2. Combine the sugar, extra virgin olive oil, salt, basil, oregano, pepper, and tomatoes in a large bowl, tossing gently to coat the tomatoes.
3. Arrange the tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200 degrees for 7 1/2 hours.
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