Aromatic Broccoli and Cauliflower Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My version of a wonderful recipe courtesy of Weight Watchers. Don't tell'em its healthy just let then enjoy the great flavors of this easy side dish. This dish is 1 point per serving and Core. Ingredients:
4 cups cauliflower florets |
4 cups broccoli florets |
2 medium carrots, cut into 1/4 inch coins |
2 teaspoons olive oil |
1/2 teaspoon kosher salt |
1/2 teaspoon cumin |
1/4 teaspoon coriander |
1/8 teaspoon cinnamon |
1/8 teaspoon crushed red pepper flakes |
1 1/2 tablespoons apple cider vinegar |
1 small red onion, halved and cut into thin slices |
1 teaspoon lemon zest, coarsely grated |
Directions:
1. Bring a large pot of water to boil and add the cauliflower and carrots. Let cook for 2-3 minutes, add the broccoli. Cook an additional 2 minutes until vegetables are crisp tender.
2. Drain the vegetables without rinsing.
3. Heat oil in a large skillet over medium high heat. Add the spices and let sizzle for a second or two before adding the steamed vegetables and red onion. Let cook just a minute or two until the spices are distributed and the onions have started to wilt.
4. Toss in the vinegar and lemon zest and transfer the salad to a serving bowl. Allow the salad to stand for 10 minutes before serving.
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