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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 20 |
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From Cardamom & Coriander by Simon Morris. Little appetizer Indian burger patties which are best eaten grilled outside. Another recipe I read suggested to have the beef ground three times to improve the mouth feel of the patties. Seems like a great idea to me. Ask your butcher. Ingredients:
2 lbs lean ground beef |
1 large onion, chopped fine |
2 garlic cloves, minced |
1 green chili pepper, seeded and chopped |
2 teaspoons prepared mustard (use a good one) |
1 tablespoon garam masala |
1 teaspoon salt |
2 eggs, beaten |
1 tablespoon cilantro, chopped |
1 tablespoon dry methi leaves |
2 tablespoons oil (for cooking) |
Directions:
1. Mix beef with onion, garlic and chili. Add mustard, garam masala, salt and eggs. Mix until thouroughly blended and bound together. Add the coriander and methi. mix just to combine.
2. Divide mixture in half and divide each half into 12 equal portions. Shape into small patties.
3. Brush lightly with oil and grill about 2-3 minutes on each side or until browned and cooked through.
4. Alternately put a small amount of oil in a frying pan and cook until browned.
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