Arnold Palmer Sangria (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 cups fresh brewed tea, chilled |
2 cups chilled lemonade (recommended: simply lemonade) |
1 quart sauvignon blanc, chilled |
simple syrup, (equal parts water and sugar heated until sugar dissolves and cooled) |
1 orange, thinly sliced |
1 lime, thinly sliced |
1 lemon, thinly sliced |
1 pint strawberries, quartered |
1 pint blackberries, sliced in 1/2 |
Directions:
1. Combine the tea, lemonade and wine in a large pitcher. Taste for sweetness and add simple syrup, if needed. Add the orange, lime slices, lemon slices and strawberry and blackberries. Cover and refrigerate for at least 2 hours and up to 24 hours. Serve chilled over ice.
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