 |
Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 4 |
|
By accident I came up with this recipe. My DH loved this and has become a favorite of his. I like to use my leftovers in a salad. Preptime varies to how long you marinade this. Ingredients:
1/2 cup teriyaki sauce |
1 lb boneless skinless chicken breast |
2 cups french's french fried onions |
Directions:
1. Marinade chicken in teriyaki sauce for 1 plus hours.
2. Preheat oven to 400.
3. Crush fried onions to small pieces. I use the back of a big spoon. Place in a bowl.
4. Dip chicken in onions crumbs.
5. Place chicken chicken on a sprayed cookie sheet.
6. Bake for 20 minutes or until done.
|
|