Army SOS Creamed Ground Beef |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it! Ingredients:
1 pound ground beef |
1/4 cup all-purpose flour |
1 cube beef bouillon |
3/4 teaspoon salt |
1 pinch ground black pepper |
2 1/4 cups milk |
1/4 teaspoon worcestershire sauce |
Directions:
1. Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!
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