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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I got this recipe from a cook at an American military base in Greece.This is what they feed the troops! Ingredients:
3 -4 salad potatoes |
3 roasted red peppers |
3 -4 hard-boiled eggs |
200 g ham |
3/4 cup kraft mayonnaise |
salt |
pepper |
Directions:
1. Boil potatoes until cooked but not mushy.
2. Peel and chop when cool enough to handle.
3. Chop the red peppers and ham and mash the boiled eggs until a puree.
4. Mix with the chopped potatoes and add mayonnaise and salt and pepper to taste.
5. You can add a bit of liquid mustard for colour or corn kernels.
6. This can even be made with macaroni elbows instead of potatoes.
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