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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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traditional Armenian stew from epicurious Ingredients:
1 lb eggplant |
16 ounce zucchini |
2 green bell peppers |
8 ounce apple |
1 large onion, chopped |
2 garlic cloves, chopped |
28 ounce whole tomatoes |
10 ounce frozen cut okra |
2 tbsp tomato paste |
1 1/4 tsp salt |
3 tbsp lemon juice |
2 tbsp olive oil |
Directions:
1. cook fresh vegetables (not tomatoes) in heavy pot over medium-low heat for 40 minutes
2. stir in tomatoes with juice, okra, tomato paste, salt and cook for 15-20 minutes
3. remove from heat and stir in lemon juice
4. best if cooked a day in advance
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