Armenian Style Hamburgers |
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Prep Time: 300 Minutes Cook Time: 18 Minutes |
Ready In: 318 Minutes Servings: 4 |
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I think this a really awesome burger. I slap 'em on fresh baked onion buns, add some steak sauce, tomato and lettuce and I'm good to go. Support Our Sheep Farmers! Ingredients:
3/4 lb ground lamb, not too lean |
1/4 lb ground beef |
1 medium onion, chopped |
2 tablespoons chopped parsley |
2 tablespoons green peppers, chopped fine |
3/4 cup tomato juice |
salt and pepper |
Directions:
1. Knead all the ingredients together.
2. Let stand for 5 hrs in the fridge,.
3. Shape into patties, place on a baking pan and broil both sides. Serve with the drippings.
4. These can also be pan fried or grilled, but it's not the same. So I very much recommend cooking them as directed in the recipe, as the pan drippings are pretty much key in this. Broiling/cook time will depend on the thickness of your patties and how well you like them done. I'm gonna say 18 minutes just for a roundup/ballpark est.
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