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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 6 |
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From a dear Armenian friend. I have made this for 25 years. It is so easy and always comes out perfect. This to me is the true pilaf. Ingredients:
4 tablespoons butter |
1/2 cup vermicelli, broken in little pieces |
3/4 cup rice |
1 1/2 cups chicken broth |
Directions:
1. Heat butter in 2qt saucepan until frothy.
2. Add vermicelli; saute until golden, dont burn.
3. Add rice, stir.
4. Add chicken broth, stir to mix.
5. Cover and cook for 17 minutes on simmer.
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