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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Found this on a global site. Armenia borders Turkey and Georgia in Eastern Europe, and was the smallest Soviet Republic when in power. Ingredients:
1 teaspoon oil |
1 onion, chopped |
2 garlic cloves, minced |
1 teaspoon paprika |
3/4 teaspoon ground allspice |
1/2 teaspoon salt and pepper |
1 lb ground beef |
1 (14 ounce) can tomatoes |
2 ounces tomato paste |
1 green pepper, chopped |
1/2 cup fresh parsley, chopped |
8 (8 inch) flour tortillas or 8 (8 inch) pita breads, warmed |
1 cup cucumber, diced |
1 cup feta cheese, crumbled |
Directions:
1. In a nonstick skillet, heat oil over med-high heat; cook onion and garlic, stirring often, for 3 minutes.
2. Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute.
3. Add beef; cook, breaking up meat, for 5 minutes or until no longer pink. Drain off any fat.
4. Add tomatoes and tomato paste, breaking up tomatoes with a fork; bring to boil.
5. Reduce heat to medium.
6. Add green pepper and parsley; cook, stirring often, for 10 to 15 minutes or until most of the liquid has evaporated.
7. Divide beef mixture among tortillas; fold tortillas in half to form pockets.
8. Sprinkle beef filling with cucumber, and feta cheese.
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