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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
24 jalapeño peppers with stems |
3/4 pound ground pork sausage |
1/2 (5.5-ounce) package seasoned coating mix for chicken |
Directions:
1. Cut peppers in half lengthwise; remove and discard seeds.
2. Press about 1 1/2 teaspoons pork sausage into pepper halves; dip stuffed sides in coating mix. Place, stuffed sides up, on a lightly greased baking sheet.
3. Bake at 350° for 25 minutes.
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