Arline's Buffalo Chicken Dip |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 18 |
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A parent at the school that I work at brought this dip to a Teacher Appreciation lunch. It was phenomenal! Ingredients:
20 ounces cooked chicken (shredded or chunked) |
2 (8 ounce) packages cream cheese, softened |
1 cup ranch dressing (or 1/2 cup ranch and 1/2 cup blue cheese) |
3/4 cup pepper sauce (such as franks red hot) |
1 1/2 cups cheddar cheese, shredded |
1 bunch celery, cleaned and cut into 4 inch pieces |
1 (8 ounce) box chicken in a biscuit crackers |
Directions:
1. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
2. Stir in cream cheese and ranch dressing.
3. Cook, stirring until well blended and warm.
4. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
5. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
6. Serve with celery sticks and crackers.
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