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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
1/2 cup sugar |
1/2 cup firmly packed brown sugar |
1 egg |
1/2 teaspoon vanilla extract |
1/2 cup creamy peanut butter |
1 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 cup finely chopped pecans |
Directions:
1. Cream butter; gradually add sugar, beating well. Add egg and vanilla, mixing well. Stir in peanut butter.
2. Combine flour and baking powder; add to peanut butter mixture, beating well. Stir in pecans. Shape into 1-inch balls; place 2 inches apart on ungreased baking sheets. Dip a fork in water, and flatten balls to 1/2-inch thickness.
3. Bake at 350° for 10 minutes or until lightly browned. Remove to wire racks, and cool.
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