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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1/4 cup butter or margarine |
3 eggs |
1 cup sugar |
3 cups milk |
2 1/2 cups cooked regular rice, cooled |
2 teaspoons vanilla extract |
3/4 teaspoon ground nutmeg |
1/2 teaspoon salt |
3/4 cup grated coconut |
Directions:
1. Preheat oven to 325°. Place 1/2 cup butter in a 12- x 8- x 2-inch baking dish. Place baking dish in oven, and heat until butter melts. Remove from oven, and set aside.
2. Beat eggs in a large bowl; gradually add sugar, beating well. Stir in milk, rice, vanilla, nutmeg, and salt. Pour into baking dish; sprinkle coconut over top. Bake, uncovered, at 325° for 1 hour. Spoon into individual serving bowls; serve hot.
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