 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 (3- to 4-pound) boneless chuck roast |
2 cloves garlic, sliced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons vegetable oil |
1/3 cup water |
1 tablespoon all-purpose flour |
1/4 cup water |
Directions:
1. Make several slits in roast, and stuff with garlic slices. Sprinkle with salt and pepper. Brown roast on all sides in hot oil in a large ovenproof Dutch oven. Pour 1/3 cup water over roast. Cover and bake at 325° for 2 hours or until tender.
2. Remove roast to a serving platter; keep warm. Combine flour and 1/4 cup water; stir until smooth. Pour flour mixture into pan drippings; cook, stirring constantly, until thickened and bubbly. Serve gravy with roast.
|
|