Arkansas German-Baked Pancake |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Crescent Dragonwagon Ingredients:
3 large eggs |
3/4 cup milk |
1/2 teaspoon vanilla extract |
3/4 cup all-purpose flour |
1/2 teaspoon salt |
1 1/2 tablespoons butter |
1/4 cup butter |
4 large granny smith apples, cored and sliced |
1/4 cup honey |
sifted powdered sugar |
whipped cream |
Directions:
1. Make Apple Filling: melt butter in a large skillet over med-high heat; add in apples; cook, stirring constantly, 12 minutes, until tender.
2. Gently stir in honey; cook just until thoroughly heated; keep warm.
3. Make pancake: heat a 12-inch cast-iron skillet in a 450° oven for 5 minutes.
4. Combine the eggs, milk, and vanilla in a bowl; beat at medium speed using an electric mixer, until smooth.
5. Add in flour and salt; beat 5 minutes.
6. Melt butter in skillet; pour batter into hot skillet.
7. Bake at 450° for 15 minutes; decrease temperature to 350°; bake 8 minutes or until puffed and browned.
8. Remove from oven; spoon Apple Filling over pancake (pancake will deflate).
9. Sprinkle with powdered sugar and dollop with whipped cream; cut into wedges and serve.
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