Arkansas Carbonara Aka Bacon Hash |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Quick breakfast, a la Italian Carbonara Ingredients:
2 strips bacon, diced fairly fine |
1 small potato, diced about 3/16 to 1/4 |
salt & pepper to taste |
35% (whipping) cream |
grated parmesan cheese, to taste (the carbonara taste) |
toasted white or whole-grain bread |
optional |
a handful chopped green onions |
or minced onion, to taste. |
2 eggs |
Directions:
1. - Fry Bacon bits until done but not completely crisp.
2. - Add chopped potato (and minced onion, if desired).
3. - Season with salt and pepper to taste.
4. - Stir/flip occasionally to get all sides of potato started cooking.
5. - Pour off excess fat.
6. - Pour in whipping cream to almost cover meat and potatoes.
7. - Sprinkle with Parmesan, if desired.
8. - If you want, and didn't add onion earlier, add a handful of chopped green onion and stir in.
9. - Continue cooking to reduce by about 1/2 to 2/3.
10. - Serve over toast.
11. - Top or side with fried or scrambled eggs.
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