Arkansas Bootlegger Cornbread

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Great cornbread

Ingredients:

1 1/2 cups milk

1 large egg

3 tablespoons melted butter

4 tablespoons pure maple syrup

2 tablespoons dried red bell peppers

3/4 cup all-purpose flour

1 cup finely ground corn meal

1/2 teaspoon salt

3/4 teaspoon baking soda

1/2 cup whole wheat flour

1 1/2 teaspoons baking powder

1/3 cup freeze-dried sweet corn

1 1/2 tablespoon dried cilantro optional

3 tablespoons taco nacho seasoning

Directions:

1. Preheat oven to 400º. Grease or butter a 10” glass pie pan.
2. In a large bowl, whisk the milk, egg, oil or butter and maple syrup until blended. Do not over beat. In a medium bowl, combine the dry ingredients until mixed. Pour the dry ingredients into the wet and mix only to combine. Do not over mix. Pour into prepared pan and bake 22-23 minutes or until a knife inserted into the center comes out clean but not dry. Store one day at room temperature.

By RecipeOfHealth.com