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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Chili recipe that I got off of a postcard. This chili is very good and my friends and family love it. Ingredients:
2 lbs ground chuck |
1 cup chopped onion |
1 garlic clove, minced |
1 1/2 teaspoons salt |
1 teaspoon paprika |
1 teaspoon oregano |
3/8 cup chili powder |
1 (15 ounce) can tomato sauce |
2 cups water |
1 (16 ounce) can ranch-style pinto beans or 1 (16 ounce) can kidney beans |
Directions:
1. Brown meat with onion, garlic and seasonings. Add remaining ingredients and simmer for at least one hour. Serves 8.
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