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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a quick and easy dip to make. For best results make the day before and serve with ritz crackers. I make with light cream cheese and no one ever has noticed. Enjoy! Ingredients:
2 (8 ounce) packages light cream cheese |
6 radishes |
6 green onions |
3 ounces chipped beef (jarred) |
2 tablespoons water |
Directions:
1. Set out the cream cheese and let soften. Place cream cheese and 2tbls water in a bowl and beat for approximately 30 seconds. Next slice the radishes and green onions. Place in bowl with cream cheese. Next, chop the chipped beef and add to the ingredients. Use your hand mixer to combined. For best results let rest for a day before enjoying.
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