Arizona Chili

Prep Time: 20 Minutes

Cook Time: 120 Minutes

Ready In: 140 Minutes

Servings: 6

Chili recipe that can be made in the crock. This won 3 prize out of 40 chili's. Clipped 20 years ago from some place.

Ingredients:

2 lbs ground beef

1 lb stew meat, chopped in bite size pieces

1 diced red onion

1 diced green pepper

5 garlic cloves

2 (26 ounce) cans kidney beans, not drained

1 (26 ounce) can tomatoes

1 jalapeno pepper, chopped

1/2 cup chopped cilantro

1 tablespoon cumin

1 teaspoon black pepper

2 tablespoons chili powder

1 tablespoon oregano

1 tablespoon salt

1 (7 ounce) can green chilies

grated cheese, for topping

flour tortilla, for lining bowls when serving

Directions:

1. Brown the beef and stew meat.
2. After brown add the onion & pepper and garlic and saute.
3. Skim off fat.
4. Add the rest of ingredients and simmer a couple of hours.
5. I make it in the crock pot when I can.
6. When done line a bowl with a tortilla and top with grated cheese and onion.

By RecipeOfHealth.com