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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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I got this recipe off of the back of a can of Del Monte tomatoes. It's a real quick dish that can be made in less than 30 minutes. Ingredients:
3 boneless skinless chicken breasts |
1 (14 1/2 ounce) can diced tomatoes (with peppers and onions) |
1 tablespoon chili powder |
1 (15 ounce) can black beans, drained and rinsed |
1 (15 ounce) can corn, drained |
1/4 cup fresh cilantro, chopped |
Directions:
1. Dice chicken into 1/2 inch chunks.
2. Combine chicken, undrained tomatoes, and chili powder in a mdeium saucepan.
3. Cook over medium heat, about 5 minutes or until chicken is done and sauce is slightly thickened.
4. Add remaining ingredients and simmer 5 to 7 minutes or until heated through.
5. Garnish with shredded cheese, diced avocados, radishes, or green onions, if desired.
6. Makes 4-1 cup servings.
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